The final course is a choice of desserts from the menu. Entree choices are shrimp and scallop scampi linguini with vegetables Brandt Beef filet mignon with seasonal vegetables and Yukon potato puree or a cider-glazed Duroc pork shank with sides. The starter course is any soup or salad from the Black&Blue menu. Christmas Day, the Black&Blue Steakhouse at Valley View will serve a $59 three-course prix-fixe menu. 19 and 20 in the resort tower’s second floor foyer.Ĭhef Nick’s Special 3-Course Dinner: From 4:30 to 9 p.m. Santa Claus will visit the resort from 11 a.m. This year’s village has 11 gingerbread houses and 30 edible dark and white chocolate trees as well as sugar sculptures. Gingerbread village and Santa: Each holiday season, Pechanga’s pastry team creates an all-new holiday gingerbread village display in its lobby under the waterfall chandelier.

Kelsey’s will serve a four-course $58 menu with dishes like short ribs, prime rib and pork belly gratin. The cantina is serving a three-course $68 menu featuring a 20-ounce bone-in rib eye steak. For reservations, call (951) 770-8507 or visit, visit /eat/the-great-oak-steakhouse.Ĭasual Christmas menus: For a less formal Christmas day meal, Kelsey’s sports bar and 1182 Cantina Mexican restaurant are offering prix-fixe menus all day.

Dessert is a triple chocolate layer cake. The New Year’s Eve menu, priced at $140, begins with lobster bisque, followed by appetizer of crab cakes or lamb chops, three salad options and four entrée options of grilled rib-eye, free-range chicken, pan-seared scallops or surf and turf. Dessert is a milk chocolate mousse pastry. The Christmas menu, priced at $120, has a soup course of sweet onion bisque, three salad options, an appetizer choice of crab cakes or lamb chops and four entrée options, including filet mignon, Chilean sea bass, free-range chicken or surf and turf.

A Meal to Remember: On Christmas Day and New Year’s Eve, Pechanga’s Great Oak Steakhouse is offering five-course pre-fixe dinner menus.

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